DOUBLE FOLD VANILLA EXTRACT
Double fold extract, used more by commercial bakeries, contains double the amount of vanilla beans per gallon of alcohol.
The most common form of vanilla is vanilla extract which is prepared by percolating chopped vanilla beans in ethyl alcohol and water for about 48 hours.
The mixture is stored for several months and then filtered.
It is a product of Indonesia
Vanilla EXTRACT is pure, unadulterated vanilla bean, and lends so much flavor to anything you’re baking.
2 tsp vanilla extract for 1 x 20cm/8in birthday cake.
1 tsp vanilla extract for making 9 cup cakes.
1 tsp vanilla extract for making No-churn ice cream.
Some facts about vanilla extract are:
One of the best benefits of vanilla extract is that it can help calm the stomach in case of a feeling of nausea .
All you need to do is add a few drops of vanilla extract to a glass of water and sip it slowly.
In foods and beverages, vanilla is a well-known flavoring, but it is also added to foods to reduce the amount of sugar needed for sweetening.
Some people add vanilla to food to help stop tooth decay.
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